[March and April only: Seasonal fish and colorful spring vegetables course, 3,500 yen including tax] (+1,500 yen for all-you-can-drink)

コース詳細

[March and April only: Seasonal fish and colorful spring vegetables course, 3,500 yen including tax] (+1,500 yen for all-you-can-drink)

3500 yen(税込)

6品
2名～

飲み放題あり: 120 minutes of all-you-can-drink (last order 20 minutes): *Please order by glass exchange system.

This is a course that allows you to enjoy seasonal seafood.The contents of the dishes may change depending on the ingredients available.Please note.※The image is an image.For an additional 1,500 yen, you can add 2 hours of all-you-can-drink.

コースメニュー

Appetizers and 3 types of sake snacks

Cold dish: Prosciutto and asparagus salad

Fresh Fish Today's fresh seafood assortment of 5 kinds

Fish dish: Deep-fried Spanish mackerel wrapped in a thin batter of basil and miso

Meat dish: Grilled pork shoulder with herbs

Braised diced spring cabbage

Meal: Firefly squid and bamboo shoot rice

Final bowl: miso soup

Two types of spices

飲み放題メニュー

·wine
・Glass (red/white) / Calimocho / Operator
· Shochu high
・Sweet lemon/grapefruit/shikuwasa/lime/tomato/mango/pineapple/yuzu/Calpis
· Shochu
・Gyokuro (sweet potato) / Mugiyokaichi (barley)
·Sake
・Hakushika (hot sake/cold sake)
·Plum wine
・Rich plum wine/honey plum wine
·beer
· Draft beer / non alcoholic beer
・Whiskey (Black Nikka)
· Rock / water split / high ball / ginger high ball / cork high ball
·Soft drink
・Coca-Cola / Ginger Ale / Lemon Cider / Orange Juice / Calpis Water / Calpis Soda / Tomato Juice / Oolong Tea / Green Tea
·Cocktail
・Cassis Oolong/Cassis Orange/Fuzzy Navel/Fuzzy Oolong
·Non-alcoholic cocktails
・Lemon sour/Cassis orange/Chardonnay sparkling/Highball

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 21:00 the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/02/24 更新