和季　KAYA

COURSE

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  [March and April only: Enjoy the taste of spring with seasonal seafood and meat, 4,000 yen including tax] (+1,500 yen for all-you-can-drink)

  • 8品
  • 2名～
  • 飲み放題あり

  4000 yen(税込)

• 

  [March and April only: Seasonal fish and colorful spring vegetables course, 3,500 yen including tax] (+1,500 yen for all-you-can-drink)

  • 6品
  • 2名～
  • 飲み放題あり

  3500 yen(税込)

• 

  [Motsunabe and chicken thigh with black vinegar and vegetable sauce 3000 yen course including tax] 6 dishes in total (+1500 yen all-you-can-drink)

  • 6品
  • 2名～
  • 飲み放題あり

  3000 yen(税込)

• 

  [Winter only: Fugu all-you-can-drink course, 5,000 yen including tax] 5 dishes in total (+1,500 yen for all-you-can-drink)

  • 5品
  • 2名～
  • 飲み放題あり

  5000 Yen(税込)

• 

  [January and February only: Special seafood and meat course, 4,000 yen including tax] (+1,500 yen for all-you-can-drink)

  • 8品
  • 2名～
  • 飲み放題あり

  4000 yen(税込)

• 

  [January and February only: Seafood hotpot course with plenty of ingredients, 3,500 yen including tax] (+1,500 yen for all-you-can-drink)

  • 6品
  • 2名～
  • 飲み放題あり

  3500 yen(税込)