[January and February only: Seafood hotpot course with plenty of ingredients, 3,500 yen including tax] (+1,500 yen for all-you-can-drink)

コース詳細

[January and February only: Seafood hotpot course with plenty of ingredients, 3,500 yen including tax] (+1,500 yen for all-you-can-drink)

3500 yen(税込)

6品
2名～

飲み放題あり: 120 minutes of all-you-can-drink (last order 20 minutes): *Please order by glass exchange system.

This is a course that allows you to enjoy seasonal seafood.For an additional 1,500 yen, you can add 2 hours of all-you-can-drink.The contents of the dishes may change depending on the ingredients available.Please note.※The image is an image.

コースメニュー

Appetizers and 3 types of sake snacks

Cold dish: Turnip and plump shrimp salad

Fresh Fish Today's fresh seafood assortment of 5 kinds

Fish dish: Deep-fried yellowtail (yellowtail)

Hotpot Seafood hotpot

Chinese cabbage, shiitake mushrooms, grilled tofu, chrysanthemum greens, white onion, shrimp, cod, salmon, oysters, and milt.

Final dish: Udon or Rice Porridge

飲み放題メニュー

·wine
・Glass (red/white) / Calimocho / Operator
· Shochu high
・Sweet lemon/grapefruit/shikuwasa/lime/tomato/mango/pineapple/yuzu/Calpis
· Shochu
・Gyokuro (sweet potato) / Ichiban Fuda (barley)
·Sake
· Hot / cold wine
·Plum wine
・Grandma's plum wine/honey plum wine
·beer
· Draft beer / non alcoholic beer
・Whiskey (Black Nikka)
· Rock / water split / high ball / ginger high ball / cork high ball
·Soft drink
・Coca-Cola / Ginger Ale / Lemon Cider / Orange Juice / Calpis Water / Calpis Soda / Tomato Juice / Oolong Tea / Green Tea
·Cocktail
・Cassis Oolong/Cassis Orange/Fuzzy Navel/Fuzzy Oolong
·Non-alcoholic cocktails
・Lemon sour/Cassis orange/Chardonnay sparkling/Highball

予約可能時間: 17:00~21:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 21:00 the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2025/12/14 更新