[January and February only: Special seafood and meat course, 4,000 yen including tax] (+1,500 yen for all-you-can-drink)

コース詳細

[January and February only: Special seafood and meat course, 4,000 yen including tax] (+1,500 yen for all-you-can-drink)

4000 yen(税込)

8品
2名～

飲み放題あり: 120 minutes of all-you-can-drink (last order 20 minutes): *Please order by glass exchange system.

This course allows you to enjoy both meat and seafood.For an additional 1,500 yen, you can add 2 hours of all-you-can-drink.The contents of the dishes may change depending on the ingredients available.Please note.

コースメニュー

Appetizers and 3 types of sake snacks

Cold dish: Fried lotus root and bacon salad

Fresh Fish Today's fresh seafood assortment of 5 kinds

Fish dish: Grilled Spanish mackerel with pickled ginger and sesame dressing

Meat dish: Wagyu beef steak, 3 kinds of grilled vegetables

Meal: Chicken and salted kelp rice

Final bowl: miso soup

2 types of pickles

飲み放題メニュー

·wine
・Glass (red/white) / Calimocho / Operator
· Shochu high
・Sweet lemon/grapefruit/shikuwasa/lime/tomato/mango/pineapple/yuzu/Calpis
· Shochu
・Gyokuro (sweet potato) / Ichiban Fuda (barley)
·Sake
· Hot / cold wine
·Plum wine
・Grandma's plum wine/honey plum wine
·beer
・Draft beer/non-alcoholic beer
・Whiskey (Black Nikka)
· Rock / water split / high ball / ginger high ball / cork high ball
·Soft drink
・Coca-Cola / Ginger Ale / Lemon Cider / Orange Juice / Calpis Water / Calpis Soda / Tomato Juice / Oolong Tea / Green Tea
·Cocktail
・Cassis Oolong/Cassis Orange/Fuzzy Navel/Fuzzy Oolong
·Non-alcoholic cocktails
・Lemon sour/Cassis orange/Chardonnay sparkling/Highball

予約可能時間: 17:00~21:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 21:00 the day before your visit

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2025/12/14 更新