[January and February only, 3,500 yen including tax, KAYA course] 6 dishes in total (+1,500 yen for all-you-can-drink)

Course details

[January and February only, 3,500 yen including tax, KAYA course] 6 dishes in total (+1,500 yen for all-you-can-drink)

3500 yen(Tax included)

6items
2persons-

All-you-can-drink available: 120 minutes all-you-can-drink (last order 15 minutes):*Please order by glass exchange system.

This course allows you to enjoy both meat and seafood.For an additional 1,500 yen you can add 2 hours of all-you-can-drink.The contents of the dishes may change depending on the ingredients available.Please note.※ The image will be an image.

Course menu

Appetizers and 3 types of sake snacks

Cold dish: Raisin and Greek yogurt salad

Sashimi: 5 kinds of fresh fish

Deep-fried shrimp meatballs sandwiched in lotus root, green vegetable tempura

Hotpot: Yellowtail shabu-shabu

Udon

All-you-can-drink menu

·wine
・Glass (red/white)/Calimocho/Operator
· Shochu high
・Sweet lemon/grapefruit/shikuwasa/lime/tomato/mango/pineapple/yuzu/Calpis
· Shochu
・Gyokuro (sweet potato)/Kisuke (wheat)
·Sake
· Hot / cold wine
·Plum wine
・Gentle Plum Wine/Honey Plum Wine
·beer
・Draft beer (Maruef)/Non-alcoholic beer
・Whiskey (Black Nikka)
· Rock / water split / high ball / ginger high ball / cork high ball
·Soft drink
・Coca-Cola/Ginger Ale/Lemon Cider/Orange Juice/Calpis Water/Calpis Soda/Tomato Juice/Oolong Tea/Green Tea
·Cocktail
・Cassis Oolong/Cassis Orange/Fuzzy Navel/Fuzzy Oolong
·Non-alcoholic cocktails
・Lemon sour/Cassis orange/Chardonnay sparkling/Highball

Reservation reception time: 11:30~21:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/12/15 update